Ask a Question about Baking a Gingerbread House
Having trouble with your gingerbread house recipe? Ask here and let our community help! This is the place for questions related to the whole baking process, from the recipe to refrigerating the dough and then rolling it and cutting it out, to the actual baking step. If your question relates to storing the house after it's built, the icing, or the decorating, please go back to our main Questions page to find the best place to ask your question.
But first, read through others people's gingerbread house baking questions to see if your question has already been answered.
If you have experience with baking gingerbread houses, PLEASE help answer others' questions! Let's keep this a terrific, sharing community of gingerbread-lovers!
Have a Question about Baking or Gingerbread Recipes?
Do you have a question about baking gingerbread - either related to a recipe, rolling the dough out, refrigerating, cutting, or baking the gingerbread? Ask it!
Other Visitors' Questions (AND Answers!)
Click below to see other visitors' questions...
Refrigerate gingerbread dough
Preventing Gingerbread Spread
store bought gingerbread house kit
why Gingerbread is too tough after baking??
Long term storage of Gingerbread men
ginger bread is soft
Curved gingerbread roof?
Can you use a rolling machine
type of gingerbread
Storing Gingerbread Men in the fridge after baking.
How do I bake a T-pee shaped house?
Gingerbread dough cracking when rolled?
Cutting the already baked side of a gingerbread house
gingerbread walls and roof only
how do you make gingerbread hard rather than soft
Can you substitute Olive Oil for Butter?
can you buy gingerbread dough?
What do I add to gingerbread that has dried out?
problems with dough
Non-Ginger Gingerbread House
bake before or after you decorate the men?
have a lot to bake
Freezing gingerbread dough before cooking.
Dough for making a non-edible gingerbread house
Would like alternate recipe without molasses
Can shortening be a substitute for butter
what do you do if your gingerbread doug is to hard from fridge?
Ginger Clay? Does anyone have a recipe?
Amw Not rated yet
Resting dough at room temp vs the fridge Not rated yet
Hardening Not rated yet
cutting baked gingerbread Not rated yet
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first try problems Not rated yet
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dough is too soft Not rated yet
Shrinking Dough Not rated yet
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oil instead of butter Not rated yet
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my gingerbread house walls are too soft. Not rated yet
how long can gingerbread dough be refrigerated? Not rated yet
leaving gingerbread dough out... Not rated yet
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making the gingerbread ahead of time Not rated yet
Help.... Not rated yet
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problem with shrinking gingerbread house dough Not rated yet
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