Ask a Question about Baking a Gingerbread House
Having trouble with your gingerbread house recipe? Ask here and let our community help! This is the place for questions related to the whole baking process, from the recipe to refrigerating the dough and then rolling it and cutting it out, to the actual baking step. If your question relates to storing the house after it's built, the icing, or the decorating, please go back to our main Questions page to find the best place to ask your question.
But first, read through others people's gingerbread house baking questions to see if your question has already been answered.
If you have experience with baking gingerbread houses, PLEASE help answer others' questions! Let's keep this a terrific, sharing community of gingerbread-lovers!
Have a Question about Baking or Gingerbread Recipes?
Do you have a question about baking gingerbread - either related to a recipe, rolling the dough out, refrigerating, cutting, or baking the gingerbread? Ask it!
Other Visitors' Questions (AND Answers!)
Click below to see other visitors' questions...
Storing Gingerbread Men in the fridge after baking.
How do I bake a T-pee shaped house?
Gingerbread dough cracking when rolled?
Cutting the already baked side of a gingerbread house
gingerbread walls and roof only
how do you make gingerbread hard rather than soft
what do you do if your gingerbread doug is to hard from fridge?
Can you substitute Olive Oil for Butter?
can you buy gingerbread dough?
What do I add to gingerbread that has dried out?
problems with dough
Non-Ginger Gingerbread House
bake before or after you decorate the men?
have a lot to bake
Freezing gingerbread dough before cooking.
Dough for making a non-edible gingerbread house
Would like alternate recipe without molasses
Can shortening be a substitute for butter
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