Ask a Question about Baking a Gingerbread House
Having trouble with your gingerbread house recipe? Ask here and let our community help! This is the place for questions related to the whole baking process, from the recipe to refrigerating the dough and then rolling it and cutting it out, to the actual baking step. If your question relates to storing the house after it's built, the icing, or the decorating, please go back to our main Questions page to find the best place to ask your question.
But first, read through others people's gingerbread house baking questions to see if your question has already been answered.
If you have experience with baking gingerbread houses, PLEASE help answer others' questions! Let's keep this a terrific, sharing community of gingerbread-lovers!
Have a Question about Baking or Gingerbread Recipes?
Do you have a question about baking gingerbread - either related to a recipe, rolling the dough out, refrigerating, cutting, or baking the gingerbread? Ask it!
Other Visitors' Questions (AND Answers!)
Click below to see other visitors' questions...
Storing Gingerbread Men in the fridge after baking.
How do I bake a T-pee shaped house?
Gingerbread dough cracking when rolled?
Cutting the already baked side of a gingerbread house
gingerbread walls and roof only
how do you make gingerbread hard rather than soft
what do you do if your gingerbread doug is to hard from fridge?
Can you substitute Olive Oil for Butter?
can you buy gingerbread dough?
What do I add to gingerbread that has dried out?
problems with dough
Non-Ginger Gingerbread House
bake before or after you decorate the men?
have a lot to bake
Freezing gingerbread dough before cooking.
Dough for making a non-edible gingerbread house
Would like alternate recipe without molasses
Can shortening be a substitute for butter
house dough, oil instead of margarine? Not rated yet
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Ginger Clay? Does anyone have a recipe? Not rated yet
Freezing gingerbread house pieces Not rated yet
Gingerbread that's too soft Not rated yet
How long can dough freeze? Not rated yet
Ginger bread Not rated yet
what do you do when dough keeps breaking Not rated yet
Freezing before cooking Not rated yet
refridgerate icing before using? Not rated yet
cutting after baking Not rated yet
hard dough Not rated yet
cutting gingerbread Not rated yet
oil instead of butter Not rated yet
Gingerbread house not hard Not rated yet
Gingerbread cooking Not rated yet
Do I have to dry the baked gingerbread to use it to make a house? Not rated yet
Soft vs Hard Gingerbread Men Not rated yet
Gingerbread dough Not rated yet
Substitute question? Not rated yet
Freezing Gingerbread Not rated yet
bubbles in baking Not rated yet
dough bubbles up after cooking in mold Not rated yet
No-Bake Not rated yet
GINGER BREAD Not rated yet
my gingerbread house walls are too soft. Not rated yet
how long can gingerbread dough be refrigerated? Not rated yet
leaving gingerbread dough out... Not rated yet
refrigerating Not rated yet
Cracked gingerbread Not rated yet
too much butter, can it be fixed Not rated yet
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GINGERBREAD DOUGH Not rated yet
Eggs Not rated yet
gingerbread recipe for non-edible, hardening Not rated yet
Gingerbread to withstand humidity Not rated yet
cooked gingerbread Not rated yet
ginger bread in microwave Not rated yet
gingerbread dough Not rated yet
Shrunken Gingerbread Not rated yet
How do you cook gingerbread for a long time? Not rated yet
making the gingerbread ahead of time Not rated yet
Help.... Not rated yet
freezing dough Not rated yet
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Baking gingerbread in microwave Not rated yet
problem with shrinking gingerbread house dough Not rated yet
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