Hi I cooked the ginger bread dough for the gingerbread house for the said time plus an extra couple of minutes but it still flexible and I think it will collapse. Please tell me where have I gone wrong.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Questions - Baking Gingerbread .
Check out our patterns page.
Don't see what you want?
Request a custom pattern!