We'll cover the basics AND some lesser-known tips for how to make fondant. Our
basic fondant recipe
creates a bright white, malleable, edible material that can be sculpted, molded, cut, colored,
and shaped into a huge array of figures, characters, flowers, and any extra accessory for your
gingerbread house.
Rolled Fondant is also frequently used to cover cakes, such as wedding cakes, leaving a perfectly smooth,
satiny surface. Whatever your plan for using it, follow these steps to learn how to make fondant like a pro.
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