Crumbly Dough

by Stephanie
(South Dakota)

I refrigerated my gingerbread dough overnight and it's still crumbly. Can I soften it up to still use it?

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Dec 22, 2013
How to Rescue crumbly gingerbread house dough
by: Anonymous

Yes, add beaten egg, knead, add boiling water, knead, then you are ready to go!

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