Help....

Is there anything I can put into my gingerbread to keep it hard? Anything some sort of preservative? I live in a humid climate and they tend to collapse within 6 hours.....pls help.



Thank you

Comments for Help....

Average Rating starstarstarstarstar

Click here to add your own comments

Aug 28, 2019
Rating
starstarstarstarstar
Yes :)
by: Susan Rogers

Use a recipe with either honey or corn syrup in it, not molasses. Also, once the gingerbread is cooled, thinly coat with royal icing.

You could also try coating it with edible lacquer. You can get it on Amazon

I also run a dehumidifier during "gingerbread season"

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Questions - Baking Gingerbread .


View Cart

advertising policies

Free Newsletter

Subscribe to our Free Newsletter!

E-mail Address


First Name (Optional)

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Gingerbread Heaven.

Gingerbread Patterns

gingerbread house patterns
Check out our patterns page.

Don't see what you want? Request a custom pattern!


Search This Site

Custom Search










Enjoy This Site?
Then why not use the buttons above to add us to your favorite bookmarking service?


Copyright© 2006-2012 gingerbread-house-heaven.com
All Rights Reserved.