Gingerbread Recipe

The ideal gingerbread recipe should be delicious and easy to work with. We've tried MANY and you'd be amazed at the number and variety of gingerbread house recipes!

Gingerbread can be a cookie, a bread-like product, a simple gingerbread man, or an entire house! You'll find recipes from simple to more elaborate throughout this website. Here's our favorite basic gingerbread recipe as well as a few more extravagant recipes that we've found.

Recipes For Gingerbread Houses And Their Parts

There are several key parts to gingerbread houses all of which you need to carefully consider. The gingerbread recipe itself is a very important ingredient as is the Royal Icing that you use and finally the decorations. We'll leave those for the next pages and here we'll focus on the overall building of a house using a high quality gingerbread recipe.

If you're not already following along with our Step-by-Step How To instructions for building a gingerbread house, you can start at the beginning by clicking here.

Basic Gingerbread Recipe: The Dough

• 1 cup of butter that has been softened
• 1 ¾ cup of packed brown sugar
• 2 tablespoons of dark molasses
• 1 ¼ cup of granulated sugar
• 6 eggs
• 6 cups of all purpose flour
• 2 teaspoons of baking soda
• 1 teaspoon each of ground ginger, ground cinnamon and allspice

Directions:

1. Cream butter and sugars. Stir in eggs and molasses.
2. Sift all dry ingredients together separately.
3. Mix the dry into the wet ingredients just until combined. Don't over mix.
4. Knead dough on floured surface until completely combined.
5. Wrap in plastic wrap and refrigerate at least one hour.
6. Roll out dough on a floured surface. You are looking for about ¼ of an inch in thickness.
7. Use your cardboard cut outs to help you to cut out the right sized parts for the gingerbread houses. This gingerbread house recipe should provide enough for the sizes of the house that are listed here.
8. Bake on a buttered cookie sheet and bake for 15 minutes on 325 degrees F or until slightly firm. Cool completely.

* Tip from reader Sean Ross from Alberta, Canada: If you egg-wash the gingerbread prior to baking, the royal icing will bond stronger. (Thank you Sean!)

These basic gingerbread house recipes are just the start. You can find plenty more if you'd like a different flavor or if you are looking for a more bread-like consistency. Play around with several until you find the one that's right for you.

Next Step... Choose an Icing Recipe

Another Gingerbread House Recipe (using Lemons)

Here's another relatively basic gingerbread recipe for you to build your house with. If you have lemons laying about the house, this one might be a fun alternative to try. It yields a smaller batch than our #1 gingerbread recipe, so you may need to make it twice (or double it).

Ingredients:

• ¾ of a cup of butter, softened
• 7/8 of a cup of packed light brown sugar
• 1 ½ tablespoons of lemon juice (fresh is best, but bottle is okay, too!)
• 1 teaspoon of lemon zest
• ½ cup of molasses
• 2 eggs
• 3 cups of all purpose flour
• 2 teaspoons of baking powder
• 1 tablespoon ground ginger
• 2 teaspoons ground allspice
• Cardboard

Directions:

1. Make the gingerbread. To start, mix butter and sugar together until they are creamed (will be light, fluffy and soft to the touch.) Then, add in your lemon juice and zest as well as the molasses. Once combined add the eggs. Do this all in one large mixing bowl.
2. In another mixing bowl, sift together your flour, baking powder and the spices. Sifting lightens the flour so that it will combine well with the wet ingredients.
3. Mix the dry ingredients into the wet mixture. Fold it in and don't over stir the mixture. That will cause it to become hard and completely difficult to work with!
4. Chill. Keep the dough refrigerated for at least one hour so that it can firm up. The butter will gel with the flour enough to create an easy to manage dough.
5. From here, you'll be able to roll out the dough on a floured surface without much trouble. You can then use the cardboard cut outs to help you to roll the dough the right size. A great trick is to use a pizza cutter to help you to cut out the desired shapes.
6. Now that you have your house pieces, you need to bake them. Bake for 10 minutes at 375 degrees F. Monitor baking. You want dough to cook through but not to become hardened or too stiff. When the bottom is toasted, you're done. Place on wire rack for cooling (don't allow the pieces to sit on the trays you backed them on as they will continue to cook there. Allow at least 6 hours for hardening.

More Great Gingerbread Recipes

Check out our Gingerbread Cookies Page for even more gingerbread house recipes. In some ways, the first recipe on that page is even easier. Only 1 bowl needed (rather than 2) but a few extra ingredients. Remember, gingerbread houses are made up of individual cookies cut into the shapes of the walls. The same with a gingerbread men recipe. It's just a gingerbread house recipe cut out in the shape of gingerbread men.

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