how to cut moist gingerbread baked in 9x13 pan so it looks presentable

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how to cut moist gingerbread baked in 9x13 pan so it looks presentable

I bake gingerbread in a 9x13 pan and it's so moist when I cut it to put on a plate to give to someone it falls apart and does not look very presentable - any ideas?

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