Walls are too soft. Better crocker ready made dough has lots of fat/oils.bake some more?

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Aug 28, 2019
Rebaking might help
by: Susan Rogers

I would definitely change recipes, but if you already have it made, then I'd try baking at 300 degrees at 10 min intervals (it shouldn't burn, but I always watch mine) until it's stiffer. Caveat: some recipes aren't made for house construction. Use a recipe that calls for honey or corn syrup (no leavening)

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