How do you pipe with gingerbread dough? Do you heat up the dough? Is there a special recipe for piping gingerbread? I want to add piping details to my gingerbread house before baking.
I've never tried piping gingerbread dough myself (yet!) but I believe I've read that it's watered down dough (take a portion of your regular gingerbread dough and add water little-by-little until it's runny enough to pipe).
