Gingerbread on buttercream?
One of our readers sent me this question but her Reply address bounced, so I'll put it out here for everyone and hope she sees it:
I,will be make a 4 tier cake that will have gingerbread cookie houses ( only the front) Around each tier. I'm looking for a recipe that will hold up, something on hard side. They will be adhered to buttercream and I'm afraid they will soften and droop or fall off. Any suggestions, I would greatly appreciate it. I could send a pic if that would help