Gingerbread houses caving in due to weather

How can I explain if December is unusually high temperatures this year why someone's gingerbread house might crumble or cave in to a customer?

My family owns a bakery and last year the weather was way hotter and more humid than any other previous years and the houses didn't stay together and some actually caved in after getting soft. This has never happened in previous years and I am trying to come up with a way to explain what is happening to our loyal customers so they know it's not someone we did in the baking and it's the weather which is out of our hands?

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Questions - Storing Gingerbread .

View Cart

advertising policies

Free Newsletter

Subscribe to our Free Newsletter!

E-mail Address

First Name (Optional)


Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Gingerbread Heaven.

Gingerbread Patterns

gingerbread house patterns
Check out our patterns page.

Don't see what you want? Request a custom pattern!

Search This Site

Custom Search

Enjoy This Site?
Then why not use the buttons above to add us to your favorite bookmarking service?

Copyright© 2006-2012
All Rights Reserved.