Radke GBread House

by Jon Radke
(Alberta, Canada)

Radke GBread House

This gingerbread house was made using the recipes on this site. Six eggs gave the walls a good thickness, but they also caused some of the edges to curl upwards a bit - nothing that couldn't be solved with a little extra icing! However, the chimney pieces were so warped that we needed to stack them like pancakes instead of building a square box from them. I made the house as big as I could, using a whole cookie sheet to make some of the walls.
Next time I'll remember to cut out windows and a door and try to imitate glass as instructed on this site.
Thanks for all the building tips!