Crunchy peanut butter ½ cup Icing sugar sifted 2 tbsp Cocoa powder 1 ½ tbsp Dark chocolate melted 100gm Milk chocolate melted 30gm
Method:
Combine ½ cup peanut butter, 1 ½ tbsp cocoa powder with 2 tbsp icing sugar and refrigerate. Roll mixture in 24 pieces. Chill well. When set, dip in melted dark chocolate. Set on a tray lined with greaseproof paper.
