My Gingerbread is too soft

by Jess

My gingerbread pieces are too soft, can I recook them or should I start again

Comments for My Gingerbread is too soft

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Dec 22, 2012
Don't worry
by: Bakerkay

Just leave it to sit for a day in an unsealed area. They will ferm up. Most ginger bread is soft when first baked.

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