if you use the Basic Gingerbread House Icing Recipe

by chloe
(San fransico california usa)

when you make the Basic Gingerbread House Icing Recipe you should use more confectioners' sugar than the recipe calls for. it will make it thicker and more like glue and unlike frosting for a cake. The whloe recipe is a lot so i would recomind making half a batch to start.

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