Help! We live in the tropics!

We live in Thailand, and the humidity is so high, the icing doesn't dry and the gingerbread becomes soft and gummy where ever the icing is applied. The houses collapse before we are even done with the decorating. How can I adjust my recipes to compensate for the humidity?

Comments for Help! We live in the tropics!

Click here to add your own comments

Dec 10, 2010
Royal Icing - oven
by: Carolyn Bowman

Are you using Royal Icing recipe or using the powdered
If you use one of these and it still is damp one possible thing to do is store your pieces in the oven (you can warm the oven slightly before putting the pieces in but do not leave the oven on.) Try putting it together on a less damp day. After you have it together there is nothing much else to do but try to keep it in as dry a place as possible before serving.

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Gingerbread Questions.


View Cart

advertising policies

Free Newsletter

Subscribe to our Free Newsletter!

E-mail Address


First Name (Optional)

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Gingerbread Heaven.

Gingerbread Patterns

gingerbread house patterns
Check out our patterns page.

Don't see what you want? Request a custom pattern!


Search This Site

Custom Search










Enjoy This Site?
Then why not use the buttons above to add us to your favorite bookmarking service?


Copyright© 2006-2012 gingerbread-house-heaven.com
All Rights Reserved.