by Kuckian Haroon

My gingerbread is getting humidity and getting soft then falling apart how can I prevent it getting humidity

Comments for Gingerbread

Click here to add your own comments

Dec 05, 2020
Use construction grade gingerbread!
by: Ronda

I had an extremely humid year once, and my walls buckled--so HORRIBLE! I had to bake a couple walls again, and I baked them longer so they would dry out more. But since then, I have changed recipes. There are several online for tougher gingerbread that is more stable and doesn't have those issues. It is also not very good to eat, so keep that in mind. If you want yummy gingerbread, keep the house small, because it's generally not as tough!

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Gingerbread Questions.

View Cart

advertising policies

Free Newsletter

Subscribe to our Free Newsletter!

E-mail Address

First Name (Optional)


Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Gingerbread Heaven.

Gingerbread Patterns

gingerbread house patterns
Check out our patterns page.

Don't see what you want? Request a custom pattern!

Search This Site

Custom Search

Enjoy This Site?
Then why not use the buttons above to add us to your favorite bookmarking service?

Copyright© 2006-2012
All Rights Reserved.