gingerbread like brandy snap

by Sharon Davis
(Stroud, UK)

I made my gingerbread mix three days ago and now I have gone to use it. My gingerbread is a lovely dough and I am able to cut into the correct sizes for my gingerbread house, but when cooking the mix melts out across the tray, and then dries like a brandy snap product, any ideas welcome... Many thanks

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