I make these every year. I got the pattern and directions from a book called Gingerbread For All Seasons by Teresa Layman. It's a great how to book! Frankie Torres
never thought about making a latern. i bet it smells sooo good when it's lit!
Oct 18, 2010 Rating
Wilton tip #12 by: Frankie
I cut the holes with a Wilton #12 pastry tip.I cut the rest of the pattern out using an X-ACTO Knife. I'm glad you liked it. They are fun to have around the house during the dull winter months.
Oct 18, 2010 Rating
wow by: Olga Imriskova
I have never seen lantern from gingerbread, it is very nice, I like it :-) Especially decoration of the lantern..did you all holes cut with knife?
