gingerbread for houses getting too soft
why is my gingerbread for houses getting soft? I made an alternative honey and coconut oil GB using very little leavening. I baked, cut, prepped, and set the pieces aside for 5 days on a cookie sheet lightly covered with a sheet of parchment paper to keep dust off. I went to begin decorating them today 10/28/19 and the pieces are a soft cookie texture. How might I fix this problem. The houses will not hold up in this condition. Any help will be most appreciated. Thank you.