crumbling ginger bread. HELP!!!!!

by selina
(autralia)

I have rolled out my gingerbread and cut with templates but as soon as i go to move it onto baking tray it crumbles apart what can i do?

Comments for crumbling ginger bread. HELP!!!!!

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Dec 18, 2015
 Help for crumbling gingerbread?
by: Ann

When I roll out my gingerbread dough, I do it on parchment paper....cut out my shapes and then lift the paper, with the cut-outs onto a cookie sheet. I put in the fridge for about 15 minutes and then bake. Good luck, I hope this helps.
Dec 18, 2015
 crumbling
by: Anonymous

sounds like the dough is a bit dry or try rolling the pieces directly on a flat baking sheet.

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